Premium Mac Knife Original Fillet Knife 6.75 Inch - Japanese High-Carbon Stainless Steel Blade for Professional Fish Filleting, Sushi Preparation & Kitchen Cooking - Perfect for Chefs, Home Cooks & Outdoor Fishing Trips

The narrow, flexible blade allows this knife to fillet small to medium fish with ease. It can double as a utility knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time

Lightweight

Pakka wood handle

Hand wash is recommended Not dishwasher safe

Made In Japan