Premium Japanese Mac Knife Series 6.5" Heavy Deba Knife - Professional Sushi & Fish Fillet Knife for Chefs - Perfect for Sushi Making, Fish Butchering & Asian Cuisine Preparation

This is a traditional Japanese-style cleaver. Used for salmon and other large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time

Pakka wood handle

Made of MOLYBDENUM STEEL

Hand wash is recommended Not dishwasher safe

Made In Japan