Premium Mac Knife Japanese Series 8.5" Nonstick Sushi & Sashimi Knife - Professional Grade Kitchen Knife for Slicing Raw Fish, Making Rolls - Perfect for Home Chefs & Sushi Restaurants

This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time

Pakka wood handle

Made of MOLYBDENUM STEEL

Hand wash is recommended Not dishwasher safe

Made In Japan